I made these this morning after having a craving for waffles and a desire to have a girlfriend over for brunch! Super easy to prepare and totally justifies owning a waffle maker!
2 cups rice flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 banana (optional to use 1 more for garnish)
1 3/4 cup coconut milk
1 teaspoon vanilla extract
1 tablespoon coconut oil
1/3-1/2 cup shredded coconut
100% Grade A maple syrup
1. In a large bowl, mix together dry ingredients (except coconut). In a separate bowl, mash banana very well and add remaining wet ingredients to it. Add wet to dry and stir until just mixed. Fold in the coconut.
2. Let sit for at least 10 minutes, or it will be too runny! I often put mine in the fridge overnight. The consistency of the batter may change depending on the size of your banana, so add a little flour if it seems too loose or add more milk if it seems too stiff.
3. Pour batter into waffle maker and follow manufacturer’s instructions.
4. Serve with sliced bananas and shredded coconut flakes for garnish and drizzle with maple syrup.
Serves: 3-4 Belgian waffles
Prep & cook time: 20 minutes