Well, here is a recipe you can enjoy without guilt! How about making it the vegan way? We made this tonight with quinoa pasta, so yeah, it’s a tad non-traditional, but it’s just as satisfying! Give this a try and if you like it, please leave a comment!
1/2 block organic extra firm tofu
1-2 cups nutritional yeast (to taste)
1/2 cup organic veggie broth
1 garlic clove
1 tsp. sea salt
1 1/2 tbsp. Earth Balance butter
1 tsp. dried basil (or 1/4 cup fresh)
1 tsp. oregano (or 1/4 cup fresh)
1-2 tbsp. tamari
1/4 cup olive oil
1 1/2 cups quinoa pasta
Cook quinoa pasta according to directions on box. Drain pasta and place back in pot on the stove.
Blend all other ingredients in your Vitamix or high powered blender and pour over pasta. Cook over low heat, mixing well.
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